In surfing the web this morning, I found another cheese store that has some fun articles. Here is an”article“, from Di Bruno Bros. in Philidelphia, about a Gouda that apparently has a different flavor than the Beemster Gouda I currently have. You can see a little difference in the color of the Beemster and the Wilde Weide Gouda. The Beemster is a deeper caramel color. However, you can see the wonderful crunchy flavor crystals in both. Just wish I had enough money to buy all the cheese I want to taste. So, if you have ever had the Wilde Weide Gouda, please leave me a comment, and let me know how you liked it, and how you served it.

Happy Sippping,
Lady Sweet Tea

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